The bottom line: The St. Regis New York opened September 4, 1904 and operates 171 guest rooms and 67 suites at 2 East 55th Street. The Qatar Investment Authority acquired the property in November 2019 for $310 million; Marriott International operates under lease. The signature King Cole Bar — with Maxfield Parrish's restored 'Old King Cole' painting — underwent renovation from January through September 2024. Butler Service operates as the signature amenity across the guest-room and suite inventory.

The St. Regis New York at 2 East 55th Street is one of the oldest continuously operating ultra-luxury hotels in the United States — opened on September 4, 1904 by John Jacob Astor IV in a Trowbridge & Livingston-designed Beaux-Arts building. The property operates 171 guest rooms and 67 suites under Marriott International management on lease from the Qatar Investment Authority, which acquired the property in November 2019 for USD 310 million. This piece is a 2026 configuration analysis of the property — the room inventory, the King Cole Bar, the Butler Service heritage, and the position in the broader Manhattan luxury hotel set.

The 1904 Founding and the Astor Heritage

The St. Regis New York was developed by John Jacob Astor IV as a luxury hotel addition to the broader Astor family hospitality portfolio in early-20th-century New York. The original building was designed by Trowbridge & Livingston, an architectural practice whose other principal New York commissions included the Garrick Theatre and the original B. Altman department store. The 1927 annex was designed by Sloan & Robertson — the architects of the Chrysler Building’s neighbouring Chanin Building and a number of other significant late-1920s New York commercial structures.

The property has operated continuously since the September 4, 1904 opening across more than 120 years of ownership and management transitions. The Astor heritage remains structurally important to the brand identity, with the King Cole Bar — and its commissioned Maxfield Parrish ‘Old King Cole’ painting — anchoring the property’s historical identity.

The Qatar Investment Authority Ownership

In November 2019, the Qatar Investment Authority acquired the St. Regis New York for USD 310 million. The acquisition added the property to the QIA’s broader sovereign-wealth-fund hospitality portfolio. Marriott International operates the property under lease — a structure consistent with the broader sovereign-real-estate ownership pattern that operates across a number of trophy hotel assets in major US gateway cities.

The Marriott operating management ensures the brand-standard service continuity and the integration with the broader Marriott Bonvoy loyalty programme. The QIA’s role as the long-term property owner provides the capital framework that has underwritten the property’s recent renovation cycle, including the 2024 King Cole Bar refresh.

The 171-Room Configuration

The St. Regis operates 171 guest rooms and 67 suites — a total inventory of 238 distinct accommodation units after the most recent renovation cycle. The configuration reduced the room count from the property’s historical peak of over 550 units, reflecting a multi-generation renovation programme that progressively reconfigured the original early-20th-century smaller-room footprint into the larger contemporary ultra-luxury room product.

The room and suite inventory is distributed across the original Beaux-Arts building and the 1927 Sloan & Robertson annex. The accommodation product reflects the brand-standard ultra-luxury specification with the historic-architecture preservation elements that distinguish the St. Regis New York from newer-build Manhattan ultra-luxury hotels.

The King Cole Bar

The King Cole Bar is the property’s signature bar and one of the most-recognised hotel bars in New York City. The bar is anchored by Maxfield Parrish’s ‘Old King Cole’ painting — a mural commissioned by John Jacob Astor IV for the original hotel and a defining piece of American early-20th-century hotel art. The painting was restored in 2007 and the bar underwent renovation from January through September 2024.

The King Cole Bar is the historical home of the Bloody Mary cocktail — first served at the bar in the 1930s under the name ‘Red Snapper’ before the Bloody Mary name was popularised. The bar continues to operate as the property’s principal social-trade anchor and one of the recognised destination bars in the Midtown Manhattan hotel landscape.

The Butler Service Heritage

The St. Regis Butler Service is the brand’s signature amenity and originated at the New York property. The service is offered to all guests at the New York property and operates as a personal butler programme covering unpacking, pressing, in-room dining coordination, and the broader concierge function. The Butler Service is one of the few hotel amenity programmes that originated at a specific property and was subsequently extended to a global brand standard.

A ‘Champagne butler’ service was launched in 2024 as an extension of the principal Butler Service programme. The service operates as a specialised champagne-service offering for guests requesting in-room or in-bar champagne presentation outside the standard service framework.

The St. Regis in the 2026 Manhattan Ultra-Luxury Set

In 2026, the St. Regis New York sits in the principal Manhattan ultra-luxury hotel set alongside the Aman New York at 730 Fifth Avenue, the Four Seasons New York Downtown at 30 Park Place, the Mandarin Oriental at Columbus Circle, the Pierre, and the Carlyle. The St. Regis’s structural position within this set is anchored on:

  • The 1904 founding heritage and the 120-plus-year operating history
  • The Beaux-Arts architecture and the 1927 Sloan & Robertson annex
  • The King Cole Bar with the Maxfield Parrish mural
  • The Butler Service brand heritage
  • The Midtown 5th Avenue / 55th Street geographic position

For corporate travel managers building Manhattan premium hotel programmes in 2026, the St. Regis is one of the principal ultra-luxury recommendations for senior-traveller stays and for client entertainment programming where the historic architecture and the King Cole Bar are operationally useful. The Marriott Bonvoy loyalty linkage provides the redemption infrastructure for programme members.

Sources

Public reporting tracked for this analysis includes The St. Regis New York Wikipedia entry, the St. Regis New York property page, and trade publication coverage of the Qatar Investment Authority’s 2019 acquisition.

Frequently asked questions

When did the St. Regis New York open?
September 4, 1904. The original building was designed by Trowbridge & Livingston; the 1927 annex was designed by Sloan & Robertson. The property was originally developed by John Jacob Astor IV. The hotel has operated continuously since 1904 across more than 120 years of ownership and management transitions.
Who owns and operates the St. Regis New York?
The Qatar Investment Authority acquired the property in November 2019 for USD 310 million. Marriott International operates the hotel under lease from the Qatar Investment Authority. The arrangement is a sovereign-real-estate ownership structure with a third-party hospitality operator — a structure common to a number of trophy hotel assets in the major US gateway cities.
How many rooms and suites does the St. Regis operate?
171 guest rooms and 67 suites after the most recent renovation cycle. The room and suite inventory is distributed across the original Trowbridge & Livingston Beaux-Arts building and the 1927 Sloan & Robertson annex. The current configuration reflects a renovation programme that reduced the room count from the property's historical peak of over 550 units.
What is the King Cole Bar?
The King Cole Bar is the signature bar at the St. Regis New York, anchored by Maxfield Parrish's 'Old King Cole' painting — a mural commissioned by John Jacob Astor IV for the original hotel and one of the most-recognised pieces of American hotel art. The painting was restored in 2007 and the bar underwent renovation from January through September 2024. The bar is the historical home of the Bloody Mary cocktail and operates as one of the most-recognised hotel bars in New York City.
What is St. Regis Butler Service?
The Butler Service is the brand's signature amenity, originating at the St. Regis New York and now standard across the broader St. Regis brand globally. The service is offered to all guests at the New York property and operates as a personal butler programme covering unpacking, pressing, in-room dining coordination, and the broader concierge function. A 'Champagne butler' service was launched in 2024 as an extension of the principal Butler Service programme.